Our menus

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Main Menu


  • Chicken Burritos
  • Chicken Alfredo
  • Spiced Indian chicken biryani
  • Chicken lo Mein
  • BBQ chilli chicken
  • Oriental chicken with ginger, soya sauce and Asian greens
  • Indian butter chicken with coconut and cardamom
  • Basque chicken with chorizo sausage, black olives and butter beans
  • Creamy chicken and broccoli with a herb crumble
  • Chicken with honey, mustard and rosemary


  • Mexican beef chilli
  • Vietnamese beef and sweet potato stew
  • Beef stir fry in teriyaki sauce
  • Braised beef Ragu
  • Jamaican spiced beef with rice and peas
  • Beef tagine with garlic, cinnamon and allspice
  • Beef goulash with crème fresh and smoked paprika
  • Beef stroganoff
  • Beef Madras with roasted peppers and onions


  • Sweet/sticky pulled pork
  • Red devil pork with mushrooms
  • Italian pork meatballs
  • Spicy pork fajitas
  • Shredded pork ramen
  • Pork fillet with cream, mustard and sherry
  • Diced pork fillet casserole with cider and spiced apples


  • Three bean chilli with sour cream and mature cheddar
  • Indian Bombay potato with spinach /mint and coriander yoghurt
  • Thai sweet potato and butternut squash curry
  • Lasagne with aubergine and feta
  • Vegetable crumble bake
  • Singapore noodles with oriental greens
  • Penne pasta with basil pesto and roasted vegetables


  • Dauphinois potatoes
  • Buttery champ
  • Cubed garlic potatoes
  • Dijon mustard mash
  • Baby potatoes/rosemary and garlic
  • Green herb oven roasted potatoes
  • Pilaf rice
  • Vegetable fried rice
  • Steamed rice
  • Wok fried noodles
  • Fresh pasta
  • Savoury bread basket ( cheese/olive/tomato )


  • Iceberg lettuce, celery and tarragon in a Dijon dressing
  • Greek salad with olives, cucumber, feta and tomato
  • Broccoli, carrot and almonds in a sesame oil dressing
  • Baby potato salad with dill, parsley, and red onion
  • Spicy couscous with preserved lemon, cumin, mint and coriander
  • American style slaw with beetroot, cabbage, carrot, onion and thick mayo
  • Asparagus, egg, bacon, green leaves in a mustard vinaigrette
  • Avocado, chicken and walnuts in a creamy basil dressing
  • Coronation chicken salad with apple, celery and spicy crème fraiche
  • Pasta salad with garlic, olive oil,, rosemary and parsley
  • Three bean wild rice salad
  • Noodle salad with bean sprouts, red peppers, ginger, garlic, sesame seeds and spring onions

Finger Food Menu

  • Coronation chicken bites with a coriander dip
  • Smoked bbq sausages
  • Mini quiche with chorizo and aioli
  • Crouton of roast beef with horseradish cream
  • Lamb skewer marinated in cumin and garlic
  • Smoked salmon tartar with mascarpone on blinis
  • Goats cheese/fig jam on rye
  • Feta,olive and pesto bruschetta
  • Chicken satay sticks
  • Vietnamese duck spring rolls
  • Mini chicken fillet goujons
  • Chicken tikka with mint raita
  • Creamy brie with caramelised onion /walnuts on sourdough
  • King prawn on wheaten with a wasabi mayo
  • Finger sandwiches / savoury wraps

Desserts Menu


  • Caramel apple pie
  • Passionfruit pavlova
  • Lemon meringue tart
  • Toffee roulade
  • Carrot cake
  • Very berry cheesecake
  • Fresh fruit platter
  • Assorted cheeses/chutneys/breads

Individual Desserts

  • Baby Meringues
  • Profiteroles
  • Fresh cream apple pies
  • Chocolate brownies
  • Mini Victoria sponge
  • Doughnuts with raspberry puree/fresh cream
  • Belgian Chocolate Éclairs
  • Lemon drizzle squares

Afternoon Tea

  • Finger sandwiches / petite rolls
  • Fresh cream strawberry scones
  • Selection of cakes/tray bakes
  • Assorted savoury bites


  • Tea/Coffee
  • Flavoured Teas
  • Fresh fruit juices
  • Soft drinks
  • Still/sparkling water